FOODMAKER BLOG

Inspirational trends from around the World - Pink Himalayan Salt Cave

Andy, our Development Chef, has been doing some work over in Belfast and on his travels came across this...a pink himalayan salt cave. Andy was with our Northern Ireland team at K G McAtamneys in Ballymena.

The salt bricks are imported to build the walls, and as you can see racks of sirloin are aged in this way to create an incredible cut of meat and exceptional flavour. Andy commented "It's great to see such innovation and artisan skill dry ageing beef which I have to say was fantastic ! I will definitely be getting some more when I am back this month!"


15/02/2017    email | sms

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