FOODMAKER BLOG

Adding Value to Food - Virginia Barbecue Pulled Pork

Scobie & Junor and Foodmaker team up with Meat Trades Journal as part of their ‘Skills’ video series. Head Development Chef, Andy Benn demonstrated how to make Virginia Barbecue Pulled Pork.

This dish is made using our Cook-in-the-bag BBQ Pulled Pork Rub and our Cook-in-the-bag ovenable vacuum pouches.

Try a free sample of the Cook in the bag range here and contact us to arrange a presentation with the Flavour Innovation Team.




13/07/2017    email | sms

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