FOODMAKER BLOG

Natural functional ingredients - the hot topic

Foodmaker are proactively working with clean label and natural ingredients. We're currently trialling a natural phosphate replacer and sodium met replacer for sausage and mince products! This will clean up labels and is perfect for health products or organic products.

We're also trialling two different fat replacers to be used to reduce fat in a sausage, or increase the fat mouth feel in already low fat protein sausage. Chicken or turkey for example!

As the market leans further towards clean label and health products, this type of functional product will become more and more valuable. Let us know if you would like to find out more!


20/02/2018    email | sms

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