SAUSAGE PORTFOLIO

BBQ
► Maple BBQ
A deliciously sweet sausage with a hint of smoke
 
Beef
► Beef
Seasoning loaded with pepper, nutmeg and ginger
► Beef & Black Pepper
► Scottish Beef
Scottish classic spicy sausage mix with pepper, ginger and pimento
 
Chilli
► STICKY KOREAN CHILLI
A take on the traditional Korean cuisine bursting with garlic, onion and chilli all rounded off with the natural sweetness of honey.
► Sweet Chilli
Deliciously sweet with a spicy kick
► Triple Treat Mexican
Three types of chilli for your tastebuds to tackle.
 
Chipolata
► Traditional Chipolata
Classic blend of spices, guaranteed to please kids and adults alike!
 
Cumberland
► Butchers Choice Cumberland Sausage
For all you butchers who require a generous amount of pepper accompanied by a strong herby taste.
► Economy Cumberland Sausage
Economy in name but not in flavour. Bursting with extracted pepper and herbs.
► Standard Cumberland Sausage
A generous amount of pepper is added to this all round spicy seasoning and is accompanied by a herby after taste.
► The Best GF Cumberland Sausage
A generous amount of pepper is added to the seasoning and is accompanied by a strong herby taste.
 
English
► Cambridgeshire
A premium English sausage with pepper and a herby backnote
► Great British Banger
An old English classic with ground spices and country herbs
► Honey & Mustard
► Honey Roast
A traditional blend of herbs and spices sweetened with a spoonful of honey
► Old English
An old English favourite with ground pepper and sage
 
Garlic
► GARLIC, LEMON & CHILLI GF 
 
Irish
► Honey Bee V 
Mild Irish sausage, sweet and delicately spiced - a favourite with children
► Irish Pork
A sensational blend of spices makes for a classic Irish breakfast sausage
► Old Dubliner
Traditional, peppery Irish breakfast sausage
 
Italian
► Polony
This complete mix is ideal for making traditional smokey polonies or savaloys
 
Lamb
► Lamb & Mint
► Lamb & Wild Rosemary
 
Lincolnshire
► Butchers Choice Lincolnshire
For all you butchers who require a generous amount of sage accompanied by a warm pepper back note.
► Economy Lincolnshire
Economy in name but not in flavour. Bursting with extracted sage and pepper.
► Standard Lincolnshire
A generous amount of sage is added to this all round herby seasoning and is accompanied by a warm pepper after back note.
► The Best GF Lincolnshire Sausage
Linconshire sausages are distinguished from all other British sausages by the predominant use of sage giving it its unique flavour. Our best seasoning is bursting with sage and complimented with warm pepper back notes.
 
Mediterranean
► Italian
Rich in tomato with the finest Italian style herbs - oregano, basil & thyme
► Tomato & Herb
► Toulouse
French style sausage mix with garlic and parsley
 
North African
► Ras El Hanout & Pomegranate
 
North American
► BLACKENED CAJUN SAUSAGE
Delicious spicy sausage from the heart of Louisiana
► NEW YORKER
Taste America with a blend of fennel, paprika and an abundance of chillies
► TEXAN HOTLINK SAUSAGE  GF 
Ancho Chilli style with smoke and black pepper.
 
Out There Flavours
► Mushroom & Truffel Sausage
 
Polish
► Kielbasa
Kielbasa the traditional Polish sausage
 
Pork
► Butchers Choice Pork Sausage
For all you butchers who require a generous amount of nutmeg, thyme, parsley and pepper.
► Economy Pork Sausage
Economy in name but not in flavour. Bursting with extracted spices and herbs.
► Standard Pork Sausage
A generous amount of nutmeg, thyme, parsley and pepper is added to this all round porky seasoning.
► The Best GF Pork Sausage
A true meaty sausage seasoning with generous amounts of nutmeg, thyme, parsley and pepper.
 
Pork & Apple
► Bramley Apple
Laced with Bramley apple and sage
 
Pork & Leek
► GF Pork, Bacon & Leek
 
Public Inspired
► Smokey Garlic & Thyme
 
Scottish
► Glenfresh Pork
Our signature sausage mix with a white pepper and spice combination
► Staybrite Beef
A peppery mix, blended to our secret recipe, unchanged in over 30 years
 
Smoke Flavour
► Hickory Smoke
► Smokey Honey Chilli GF 
 
South African
► Boerewors
The traditional South African sausage, made to the traditional recipe
 
Steak
► Mastersteak
For a deep tint with an upmarket taste, made with ground spices
► Steak Lorne
To make the traditional Scottish square sausage
► Steak Sausage
Premium sausage mix which is loaded with nutmeg, coriander and ginger
 
Venison
► Venison
Herby sausage to complement and enhance the unique flavour of venison
► Venison & Juniper
A hint of juniper to complement and enhance the unique flavour of venison
 
Wild Boar
► Wild Boar
A wild combination of black pepper and thyme

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