Country Stuffings
► Spanish Lemon & Cut Thyme
Traditional Stuffing
► Apple and Warm Spice
Ideal for a cold winters night, a warming blend of cloves, cinnamon, ginger and apple
► Apricot & Ginger
► Apricot and Ginger
Apricots, ginger, cumin, coriander and pepper, for a fruity yet spicy stuffing
► Cheese and Leek
A tasty blend which is a great alternative to the more traditional stuffings
► Chestnut
A great nutty stuffing mix, actually made nut free!
► Country Herb
A subtle blend of traditional herbs. This will make any dish more appealing!
► Cranberry
Perfect for the festive season, this traditional stuffing mix has a burst of cranberries
► English Sage & Onion
► Garlic, Rosemary & Tarragon
A blend of rosemary and tarragon for a herby stuffing with a garlic twist
► Mint
Minty with a blend of herbs. Try stuffed into a lamb roast, for a mint infused joint
► Mixed Pepper
A colourful combination of specially selected peppers to create a mildly spiced flavour
► Mixed Peppers & Mustard Olde English & Honey
► Mustard and Black Pepper
A spicy tang of brown and yellow mustard seeds with a sprinkling of pepper
► Parsley Lemon & Thyme
A great zesty combination of herbs and citrus fruit, creating a stuffing, with a zingy twist
► Roasted Garlic & Herb
► Rustic Chestnut
► Sage and Onion
The ideal blend of herbs and savoury onion
► Tomato and Coriander
An excellent combination of tomato and aromatic coriander with a hint of black pepper

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