Garlic


Botanical name: Allium from Latin “Garlic”

Description: Prepared from clean, peeled cloves of garlic, which have been milled, sieved and metal detected.

Country of Origin:China
Harvest: Egypt – May - July
Taste: Pungent spicy flavour
Colour: White to light beige
Aroma: No foreign overtones
Garlic
Spice Map
Garlic



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